Trout in Green Curry with Eggplant
Green curry and coconut milk served over wok-fried golden trout and Japanese eggplant.
Pad Pong Garee Talays
Shrimp, crabmeat, scallops, and calamari in Curried Lobster Sauce
Chuu Chee Salmon
Grilled salmon in a thick, red curry with coconut milk and shredded kafir leaves.
Gang Kua Ped Yang (Roasted Duck Curry)
Sautéed sliced boneless duck in red curry with coconut milk, pineapple,
tomatoes, bell peppers and Thai sweet basil.
French-ribbed rack of lamb sliced into single chops, grilled and finished with a savory sauce, bell peppers and onions. Served with a side of fried rice.
Garlic Soft Shell Crab
Lightly battered soft shell crab stir-fried in a garlic and pepper sauce.